DAMADORA
ROMAGNA ALBANA
DOCG
AGRONOMIC FEATURES
Altitude: 230 m. above sea level
Soil: sandy, soft and draining, rich in minerals and with good organic content
Planting density: 3,800 plants/ha
Yield: 70 q./ha
GRAPE
100 % Albana
ORGANOLEPTIC ANALYSIS
Colour: straw yellow
Aromas: firm and intense with lime flower notes; almond aftertaste
Taste: dry, round, balanced and persistent
VINIFICATION
Temperature controlled between 15 and 18 °C; recurrent batonnage of the most lying on fine lees for some months after alcoholic fermentation
GASTRONOMY
Type: dry white wine
Pairing: fish dishes, shellfish, mollusc and simple red meat
Serving temperature: 12-14 °C
Pouring: open at the time of serving
Recommended glass: medium size tulip
Packing: 6 bottles x 0.75 l. carton