DUCA DELL’OLMO EN

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duca dell'olmoDUCA
DELL‘OLMO

BIANCO IGT
RUBICONE

AGRONOMIC FEATURES
Altitude: 230 m. above sea level
Soil: sandy, soft and draining, rich in minerals and with good organic content
Planting density: 3,800 plants/ha
Yield: 90 q./ha the Trebbiano; 60 q./ha the Chardonnay

GRAPE
Trebbiano/Chardonnay

ORGANOLEPTIC ANALYSIS
Colour: pale straw yellow with greenish glints
Aromas: fine and intense with white fruit notes
Taste: dry, harmonic, supported by fresh acidity

VINIFICATION
Temperature controlled between 15 and 18 °C; recurrent batonnage of the most lying on fine lees for some months after alcoholic fermentation 

GASTRONOMY
Type: dry white wine
Pairing: all around wine; it matches starters, pasta dishes with fish, fish main courses and simple white meat
Serving temperature: 10 °C
Pouring: open at the time of serving
Recommended glass: medium size tulip
Packing: 12 bottles x 0.75 l. carton