SALLIUS EN

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salliusSALLIUS

ROMAGNA SANGIOVESE
SUPERIORE DOC

AGRONOMIC FEATURES
Altitude: 230 m. above sea level
Soil: chalky-clayey, with limited nitrogen and organic content
Planting density: 5,000 plants/ha
Yield: 70 q./ha

GRAPE
100 % Sangiovese

ORGANOLEPTIC ANALYSIS
Colour: deep ruby red
Aromas: broad and  intense, from scented violet to cassis, supported by tobacco notes after bottle ageing
Taste: dry, sapid, warm, well structured, with soft and long finish

VINIFICATION
De-stemming/crushing, 15-18 day maceration according to the vintage, with recurrent and regular pumping over into the lap, délestage is also used. Oak ageing after alcoholic and malolactic fermentation

GASTRONOMY
Type: dry red wine
Pairing: game and red meat; it also goes well with medium matured cheese
Serving temperature: 18 °C
Pouring: open at the time of serving
Recommended glass: medium size
Packing: 6 bottles x 0.75 l. carton